Hyacinth bean bud is the bean sprouts that forms by hair of hyacinth bean bubble, it is the bean sprouts of seldom edible in the life, ferial the bean sprouts that place has li of people is commonly by gram or the gram bud that hair of soya bean bubble forms and soya bean bud. Hyacinth bean bubble sends formation bean sprouts, a lot of people had not eaten not only, the likelihood sees repeatedly had not seen. The flavour of hyacinth bean bud is very actually delicate also, a bit is not defeated to be mixed at soya bean bud gram bud. Bud of hyacinth bean of cold and dressed with sause is hyacinth bean bud is classical have one of ways. So, how is bud of hyacinth bean of cold and dressed with sause done?
The practice of bud of hyacinth bean of cold and dressed with sause
Raw material: A few of hyacinth bean bud, leek, chili, pink of oil of salt, vegetable, Chinese prickly ash is right amount.
1, hyacinth bean bud is cleaned in cold water diffuse, in the quick-boil in boiled water boiler; of fish out of 1 minute of bells
2, the fish out after fast in boiled water boiler quick-boil irons leek, put the; in cold water
3, leek is cut paragraph, chili cuts into shreds, good bean sprouts is put dish in, put; of pink of a bit Chinese prickly ash